Singapore’s vibrant food scene is a haven for food lovers, and the rising popularity of vegan dining is redefining culinary creativity in this city-state. Whether you’re a seasoned vegan, someone exploring plant-based options, or just looking for a healthy yet flavorful meal, Singapore has an abundance of vegan restaurants that promise to delight. But with so many options, how do you know which dishes are truly worth savoring?
Dive into this guide as we explore some of the absolute best dishes you need to try when visiting vegan restaurants in Singapore.
Why Singapore is a Vegan Foodie Paradise
Singapore’s diverse cultural heritage has made it a melting pot of cuisines, and the vegan scene is no different. Here, innovative chefs blend global influences with plant-based innovation, crafting dishes that surprise and delight even the most discerning palates. From hawker-inspired street food to fine dining delicacies, Singapore’s vegan offerings will leave you spoiled for choice.
But beyond the creativity, there’s also a growing conscious movement behind this trend. More Singaporeans are leaning towards sustainable and eco-conscious lifestyles, making veganism more accessible and widely accepted than ever before.
Where to Eat, and What to Order
Not sure where to start? Here’s a list of popular vegan restaurant Singapore options and their standout dishes that you simply can’t miss!
1. Whole-Earth
Highlight Dish: Peranakan Chap Chye
Whole-Earth is Singapore’s first Michelin Bib Gourmand-recognized vegetarian (and fully vegan) restaurant. This spot takes traditional Peranakan flavors and reinterprets them through a plant-based lens. The Peranakan Chap Chye, a medley of braised vegetables in a lightly spiced gravy, is as comforting as it is flavorful. The umami-packed sauce and fresh, crunchy veggies make this dish unforgettable.
Runner-Up: The Sambal King Oyster Mushrooms are a spicy, smoky delight for mushroom lovers.
2. Afterglow by Anglow
Highlight Dish: Raw Lasagna
For fans of raw, wholesome meals, Afterglow by Anglow never fails to impress. Their Raw Lasagna, layered with zucchini sheets, almond cheese, basil pesto, and cashew cream, is hands-down a favorite among regulars. It’s rich, vibrant, and everything you never knew raw food could be.
Runner-Up: Try their Kimchi Avocado Rolls for a tangy kick.
3. VeganBurg
Highlight Dish: Char-Grilled Satay Burger
If you’re craving indulgent vegan fast food, VeganBurg is where you need to go. Their Char-Grilled Satay Burger combines smoky, nutty flavors with a juicy vegan patty. Topped with a velvety peanut sauce, this burger brings a local twist that hits the spot every single time.
Runner-Up: The Cracked Mayo Burger is another worthy contender.
4. Love Handle
Highlight Dish: Mapo Tofu Loaded Fries
Located in the heart of Singapore, Love Handle is a vegan butcher reinventing comfort food as we know it. The Mapo Tofu Loaded Fries feature crispy fries piled high with rich, spicy tofu mince and a dollop of dairy-free sour cream. It’s indulgent yet satisfying and perfect for sharing (or not).
Runner-Up: Their BBQ Pulled Jackfruit Sandwich is a crowd-pleaser as well.
5. Analogue Initiative
Highlight Dish: Plant-Based Ceviche
Analogue Initiative’s innovation shines through in their Plant-Based Ceviche. They swap out seafood for thinly sliced coconut and pair it with tangy lime and spicy chili for a dish that’s refreshing, bold, and deceptively authentic.
Runner-Up: Their Superfood Pão de Queijo—Brazilian cheese bread reinvented without dairy—is another standout.
6. The Kind Bowl
Highlight Dish: The Kind Pho
This small but mighty eatery serves one of the most satisfying vegan pho bowls in Singapore. Packed with earthy mushrooms, silky rice noodles, and aromatic herbs, The Kind Pho offers a warming, balanced bowl bursting with traditional Vietnamese flavors.
Runner-Up: The BBQ Delight Bowl is another hit and features smoky grilled mushrooms atop rice.
7. HRVST
Highlight Dish: Vegan Rendang
HRVST blends modern aesthetics and plant-based culinary artistry seamlessly, with the Vegan Rendang being its signature dish. Instead of traditional beef, the dish uses jackfruit and an array of spices to mimic the texture and flavor of this classic, offering bold, aromatic goodness in every bite.
Runner-Up: Their Truffle Pesto Pasta is a creamy, umami-packed delight.
8. Brownice Italian Vegan Ice Cream & Kitchen
Highlight Dish: Mushroom Risotto
Brownice isn’t just about desserts, though their ice creams are fantastic. Their Mushroom Risotto, made with creamy oat milk and dotted with fresh fungi, is rich, comforting, and perfect for a cozy meal.
Runner-Up: Their dairy-free gelato, available in flavors like dark chocolate and earl grey, is a must-try for dessert.
Why You Need to Try These Dishes (Even if You’re Not Vegan)
Even if you’re not fully onboard the vegan lifestyle, this list is proof that plant-based cuisine can be just as indulgent, bold, and flavorful as anything else on the menu. Whether you’re cutting back on meat or just want to explore new culinary territories, vegan dining in Singapore offers something for everyone.
Plus, by opting for vegan meals, you’re contributing to a more sustainable and eco-friendly food industry—one delicious dish at a time.
Pro Tips for Vegan Dining in Singapore
- Check for Reservations: Many of the popular vegan spots fill up quickly, especially on weekends.
- Ask Questions: If you’re unsure about ingredients or allergens, don’t hesitate to talk to the staff. They’ll be happy to guide you.
- Try the Tasting Menus: Some places offer multi-course menus that serve as a great introduction to their culinary philosophy.
Make Vegan Dining Your Next Food Adventure
From reimagined Peranakan dishes to next-level raw creations, Singapore’s vegan dining scene is a testament to the creativity and skill of its chefs. These dishes challenge the notion of what plant-based eating can be—bursting with flavors, textures, and nutritional benefits to please even the staunchest meat lover.
Planning your next foodie day out? Make it a point to visit Ecoharmony and one of these vegan gems. Trust us—your taste buds (and the planet) will thank you.