Singapore is a haven for food enthusiasts, and sushi lovers are no exception. With its diverse culinary scene and fresh seafood options, the city offers an abundance of opportunities to indulge in authentic sushi experiences. But with so many options, how do you know what to order and where to get the best bite? Whether you’re a sushi novice or a seasoned expert, this guide will walk you through everything you need to know about ordering the best sushi in Singapore.
What is Sushi, Really?
Before diving into the specifics, let’s cover the basics. Sushi Singapore isn’t just raw fish; it’s a delicate culinary art combining vinegared rice, fresh fish, and a variety of other premium ingredients. Here’s a quick breakdown of sushi’s main styles you’ll encounter in restaurants:
- Nigiri
Thin slices of fish placed atop a small mound of rice. Perfect for pure, unadulterated flavors.
- Maki
Sushi rolls, typically wrapped in nori (seaweed), filled with fish, vegetables, or other ingredients.
- Sashimi
Raw fish or seafood served without rice—ideal if you’re carb-conscious or simply want to enjoy the fish itself.
- Temaki
Cone-shaped hand rolls filled with rice, fish, and toppings. A fun and easy option to eat.
- Omakase
A Japanese phrase meaning “I’ll leave it to you.” A dining experience where the chef selects and serves specialty dishes based on seasonal ingredients.
Now that we’ve got the fundamentals covered, let’s talk about finding and ordering the best sushi in Singapore.
Finding the Right Sushi Spot in Singapore
1. Check the Chef’s Credentials
A great sushi experience isn’t just about fresh fish—it’s about craftsmanship. Look for restaurants with experienced chefs who have trained in Japan or under sushi masters. Many Singapore sushi spots proudly showcase their chef’s journeys, so don’t hesitate to check their websites or menus for this information.
2. Read Online Reviews for Hidden Gems
While Michelin-starred sushi restaurants like Shinji by Kanesaka or Sushi Kimura are incredible go-to options, Singapore also has plenty of hidden gems that fly under the radar. Scour local food blogs or forums like HungryGoWhere and TripAdvisor to find places that others rave about.
3. Go Seasonal to Taste the Difference
Sushi relies heavily on fresh, high-quality ingredients. Order fish and toppings that are in season. For instance, uni (sea urchin) served in winter is often richer and creamier compared to other times of the year. Ask your server what ingredients are freshest that day.
How to Order Sushi Like a Pro
1. Start With Lighter Options
When ordering sushi, flavors build over time. Start with lighter fish like flounder or snapper, and work your way up to richly flavored varieties like tuna belly (otoro) or eel (unagi). This sequence allows you to appreciate the nuanced flavors of each piece without overwhelming your palate.
2. Trust the Omakase Experience
If you’re unsure what to order, trust the chef with an omakase menu. This curated dining experience is perfect for sampling premium, seasonal creations tailored to the restaurant’s expertise. However, always set your budget beforehand, as omakase can range widely, from SGD 80 to over SGD 300 per person.
3. Don’t Overdo Soy Sauce
One of the classic sushi-eating mistakes is drowning your sushi in soy sauce. If you must use soy sauce, dip the fish side lightly—never the rice. Many high-end sushi pieces come pre-seasoned, so tasting them first is always a good idea.
4. Take Advantage of Singapore’s Sake Pairings
Sake enhances the flavors of sushi like a fine wine complements good steak. Many sushi restaurants in Singapore have thoughtfully curated sake menus, so ask your server for pairing recommendations to elevate your meal.
Must-Try Sushi Orders for Beginners and Experts
For Beginners
If you’re new to sushi, start with universally loved items that are approachable and mild in flavor:
- California Rolls
Filled with crab, avocado, and cucumber, this is an excellent introduction to sushi rolls.
- Salmon Nigiri
Creamy and mild, salmon is a beginner-friendly fish.
For Intermediate Sushi Lovers
Once you’re comfortable, expand your horizons to more adventurous options:
- Hokkigai (Surf Clam)
Sweet and slightly chewy, it’s a delightful experience.
- Chutoro (Medium-Fatty Tuna)
A balance of rich and lean flavors.
For Experts
Experienced sushi enthusiasts know the joys of venturing deeper into bold flavors:
- Uni (Sea Urchin)
Brimming with umami, its creamy texture is unforgettable.
- Engawa (Fluke Fin)
A buttery, melt-in-your-mouth delicacy.
Sushi Etiquette for an Authentic Experience
Want to impress your dining companions? Follow these essential sushi etiquette tips:
- Use Your Hands or Chopsticks (Both Are Correct)
For nigiri, feel free to use your hands. But traditional chopsticks are equally acceptable.
- Don’t Rub Your Chopsticks
It’s considered rude to rub disposable chopsticks together at high-end sushi spots.
- Eat in One Bite
Sushi is designed to be eaten in one go to enjoy its full harmony of flavors.
- Say “Thank You”
Appreciate the chef’s work by saying “Gochisousama deshita” (Thank you for the meal) after you finish.
Sushi-Lover Communities in Singapore
One of the greatest parts about being a sushi enthusiast in Singapore is the thriving community of like-minded individuals. Look out for sushi appreciation events or follow Instagram accounts like @SGFoodieAdventures and @SushiLoverSG for insider tips and reviews.
Take Your Sushi Experience to the Next Level
Whether you’re dining at a Michelin-starred restaurant or exploring a lesser-known gem, Singapore offers endless opportunities to indulge in incredible sushi. To ensure a memorable experience, start with fresh seasonal options, build flavors gradually, and trust the expertise of your chef.
If you’ve yet to taste sushi in Singapore, now’s your chance to explore this art form in all its glory at En Sushi. Trust your instincts, experiment with flavors, and don’t hesitate to ask for recommendations from sushi lovers and restaurant staff. Who knows? That one perfect bite could be waiting for you.