Plant-based cafes are taking over Singapore’s food scene—and for good reason. No longer just the domain of vegans or vegetarians, these vibrant eateries cater to anyone looking for delicious, sustainable food options. Whether you’re new to this style of dining or already a seasoned fan, this guide will help you discover some must-try dishes and options at plant-based cafes in Singapore.
From indulgent burgers to wholesome smoothie bowls, there’s so much variety that you might find yourself spoiled for choice. Let’s look at what to order to experience the best that Singapore’s plant-based cafes have to offer.
Why Try A Plant-Based Cafe?
Plant-based cafe Singapore options aren’t all salads and tofu anymore. They’ve transformed into culinary hotspots for bold flavors, innovative cooking techniques, and meals that make you feel fantastic. Whether you’re aiming to be a little kinder to the planet, adopt a healthier lifestyle, or simply try something new, there’s something for everyone at these cafes.
Plus, Singapore’s plant-based movement has gained momentum in recent years, with chefs using locally sourced ingredients and blending global cuisines to create dishes that rival even the best traditional offerings.
Here are some must-try menu categories that plant-based cafes in Singapore excel at.
Brunch Classics with a Twist
1. Smashed Avocado on Toast
A classic brunch favorite, smashed avocado is made irresistible at plant-based cafes. Look for ones that pair chunky avocado with artisanal sourdough bread and toppings like roasted cherry tomatoes, microgreens, or nut-based feta cheese. It’s a simple yet satisfying choice packed with flavor and nutrients.
2. Vegan Pancakes
Fluffy and indulgent, plant-based pancakes surprise even the most avid pancake enthusiasts. Instead of dairy and eggs, expect ingredients like oat milk, almond flour, or bananas to work their magic. Common toppings include fresh seasonal fruits, coconut yogurt, and maple syrup.
3. Chickpea Omelette
If you’re looking for an eggless alternative to a traditional omelette, try a chickpea flour version. These are often filled with ingredients like sautéed spinach, vegan cheese, and roasted vegetables. Perfect as a hearty, protein-packed option to start your day.
Comfort Food Reimagined
4. Plant-Based Burgers
Gone are the days when veggie burgers were bland hockey pucks. Singapore’s plant-based cafes now serve up juicy, satisfying burgers that often feature patty options like Beyond Meat, Impossible, or house-made creations from lentils or mushrooms. These burgers are usually stacked with toppings such as grilled bell peppers, vegan mayo, and caramelized onions—all nestled in artisanal buns.
5. Dairy-Free Mac & Cheese
Love mac & cheese? Many cafes offer a dairy-free version made with cashew cream or nutritional yeast for that cheesy flavor you crave. Some even add a breadcrumb topping to mimic the classic baked mac texture.
6. Loaded Sweet Potato Fries
Instead of regular fries, why not try loaded sweet potato fries? Often topped with homemade guacamole, vegan aioli, black beans, and fresh herbs, these fries are as filling as a meal.
Healthy Bowls and Superfoods
7. Acai Bowl
Acai bowls are a plant-based cafe staple. Made with frozen acai berry puree and topped with fresh fruits, granola, and coconut flakes, these bowls are refreshing and energizing. Perfect for a post-workout fuel-up or a light lunch.
8. Buddha Bowls
These colorful, nutrient-dense bowls typically feature a mix of grains, vegetables, legumes, and sauces. Ingredients like quinoa, falafel, roasted sweet potatoes, and tahini dressing are common. They’re as Instagram-worthy as they are tasty.
9. Jackfruit Burrito Bowl
For those who love bold flavors, a jackfruit burrito bowl is a must. Shredded jackfruit is often cooked with spices to mimic pulled pork, then served alongside rice, beans, fresh salsa, and avocado for a satisfying dish.
Decadent Desserts
10. Vegan Cheesecake
Vegan cheesecakes use ingredients like cashews, coconut cream, and dates to create a creamy texture that’s just as indulgent as the real thing. Popular flavors include matcha, chocolate, and passionfruit.
11. Chia Pudding
Made from chia seeds soaked in plant-based milk, these puddings are light yet decadent. They’re typically layered with fruit puree, granola, and nuts for added texture and sweetness.
12. Raw Brownies
Looking for a guilt-free treat? Raw brownies are made without baking and use natural ingredients like dates, cacao powder, and nuts. They’re rich, fudgy, and perfect for chocolate lovers.
Drinks That Delight
13. Oat Milk Latte
Coffee lovers can rejoice—plant-based cafes often offer oat, almond, or soy milk as your dairy-free base. For a little something extra, try a lavender or turmeric latte for unique flavor combinations.
14. Smoothies
Packed with fruits, veggies, and superfoods like spirulina or chia seeds, smoothies are a great way to refresh and recharge. Popular combinations include mango-spinach or cacao-banana blends.
15. Kombucha
A fermented tea packed with probiotics, kombucha is a healthful, refreshing drink. Many cafes offer house-brewed options in exciting flavors like hibiscus, ginger, or pineapple.
Final Thoughts
Singapore’s plant-based cafes offer a wonderful culinary experience for everyone, whether you’re fully vegan, flexitarian, or just curious. From hearty burgers to nourishing bowls, and indulgent desserts to refreshing drinks, there’s truly something for everyone.
The next time you dine at a plant-based cafe, step out of your comfort zone and try something new—who knows, you might find your new favorite dish!
Curious about where to go next? Stay tuned as we explore the best plant-based eateries in Singapore such as Ecoharmony and share recommendations for your next dining adventure.